WINERY PAGE

Wine Notes
As a small winery we don't crush our own grapes. The pictures below are our grapes being crushed under contract at a larger winery. However all of our wine is 100% from grapes grown by us, unlike many small boutique wineries. For your interest we have included a few answers to the most commonly asked questions by visitors to our cellar door.

• All of our reds are matured / fermented in wood / oak. Chardonnay is the main white wine matured / fermented in wood. Semillon sometimes has a little wood added.

• The order of tasting is dry to sweet. (Dry whites, dry reds, sweet whites, sweet reds.)

• If travelling with red wines ensure you leave them completely still for approximately one month (depending on type and length of travel) prior to drinking. This will restore and settle the flavours to their original state.

• Wine production turnaround after picking the grapes is about 18 months before you have a bottle of wine.
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